Typical cuisine of India

In a country like India itself, a variety of typical local dishes and delicious traditional food restaurant menu display. Goan food is a reflection of the unique taste of colonial Portugal's peppers, beans rich in multiple flavors over the Punjab agriculture lenses have captured all the features from cashew nuts. The Kerala spice garden won her food, chocolate, cinnamon, cloves, nutmeg, fenugreek, and respect for the country's vegetables. This sparked the idea?

Milk and honey, served with a single mechanic murghi rich butter chicken, most of them are recognized as the romantic Punjabi India the land of my cream. For example, garlic, ginger, using this recipe tomato, cream and honey. It is a typical Punjabi vegetarian food, spices, cumin seeds, turmeric and cauliflower, potato and cauliflower casserole.

I saw in India on the West side of the Fiery vindaloo pork dishes is more common than being born in Goa, India. Portugal cooked pork or chicken, red wine, chili pepper, curry powder, including the existence of the affected. He poured the cream and coconut milk to Goa and cheap dish fish curry flavor, usually spicier dishes.

Keralan cooking sauce tends to focus on Islam, the Hindu community and reflect their fish and vegetarian dishes. Rice pilaf rice, nuts, raisins, cinnamon, Keralan cooking of hunks and don't. This area of India, these delicious recipes grated coconut creaminess is rich, freely lend spice, mustard seeds, cloves, cardamom, turmeric, add the fish, the Lamb Curry. Rice, fish, Curry, Kerala lamb.

Lamb Rogan Josh or Northern India on Kashmir at a classic dish. Tender lamb slow-cooked the Lamb flavor hot spice chili powder-, cumin, ginger and star anise. Chicken Korma sauce and Rogan Josh lamb or a peaceful Kashmir and creams tend to be sweeter than.Read more...