Tuesday, April 9, 2013

Cooking philosophy India

Refined traditional cuisine in the world, India is again located behind the text over 5000 years most different philosophy. "Ayur", "life" and promote optimal health science of Hinduism, and "Veda" meaning "science." Ayurvedic meals in Sanskrit, means long life.





Ayurveda's belief that all foods (warming) (cooling) positive negative or neutral energy will have to balance the energy of one man. Caused by the food, drug, disease imbalance will be defending for the first time. Materials used by the many foreign influences on food in other areas vary greatly ( ladders, Greece Portugal and England ) integrates Indianized Ayurvedic philosophy.
Inherent in Ayurvedic nutritional healing property 6 tastes: sweet, sour, salty, pungent, bitter and astringent. Vegetarian vegan issues it isn't. All traditional meals are integrated.




Will apply to elements of the Earth adjusted depending on the season and food. (Tuesday) "Pitta", Chef's salad with summer when cooling the control of food. To protect against diseases such as arthritis, winter rules, meat diet "is rich in soy foods such as cereal warming vata (air). Spring "is akin, and kapha (Earth / water) bronchial complainant honey vegetable holds sway, and food.Read more....



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